At the shop

This looked a lot better when I was taking a picture of it. It kind of looks likes a plate of garbage on screen.

Things I've learned in 2 weeks (66 hours)

1) Dustinator - a flour like corn meal substance used to spread the dough out and gets all over everything in the shop

2) Don't judge a tip by the curb appeal of the destination

3) If you get a bad pizza, you can probably narrow it down to one issue - temperature

4) The city has many more subdivisions than I thought it did

5) It takes the same amount of time to cook anything we offer:
pizza, breadsticks, desert pizza, chicken strips, hot wings, cheesesticks

6) Truck drivers at the terminal are consistently the best tippers.